Wusthof Silverpoint II 18-Piece Knife Set with Block

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Features :

1. Wusthof Silver point II knives are Laser Cut.
2. High Carbon German No Stain steel.
3. Compound tapered blade is laser tested for sharpness and the correct cutting angle.
4. Laser cut instead of stamped for higher precision.

Description

A great gift idea for newlyweds or anyone setting up a first-time kitchen, this 18-piece set by Wusthof features a wide array of useful knives. The collection includes a 2-3/4-inch peeling knife, a 3-inch parer, a 3-inch clip-point parer. Also included: a 9-inch steel, six 4-1/2-inch steak knives. Each knife is expertly crafted from high-carbon. For higher precision and edge integrity. Each Wusthof blade is precisely tempered to hold its edge for a great length of time, so external maintenance is rarely required. The knives' unique compound angles taper from the spines to the edges. They also taper from the bolsters to the tips to give the knives strength and flexibility. Each knife features a riveted handle with a contoured shape for comfort and control. Washing by hand is recommended for best care. What's in the Box 2-3/4-inch peeling knife, 3-inch parer, 3-inch clip-point parer. From the Manufacturer, Silverpoint II Series View larger. Silverpoint II Cutlery Series In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Laser technology cuts steel into precise shapes. View larger. Modern Manufacturing With modern manufacturing techniques. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser. The material then burns away, leaving an edge with a high-quality surface finish. The remaining processes are similar to the manufacturing of forged knives. Automated steps ensure precise results. View larger. Perfectly sharpened blade. View larger. Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks. Precisely cut with the latest state-of-the-art laser technology. Rinse carefully and dry with a towel.

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