YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5" 270mm is the best commodities released the foregoing week . At the time of boosting you'll find it unequalled innovation , altered now accommodated just about for your own use. And now there are a wide variety of own products it's possible to get. The full product made by using peculiar materials that actually have high quality or style .

Today I will provide interesting information for you, you can get a YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5" 270mm at a very cheap price especially for This day. But before you continue reading, please see reviews about YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5" 270mm below

Features :

1. BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia.
2. Blade: Single-Edged/ Blade Length: 10. 5" (270mm).
3. Steel Type: Shiroko (white steel) High-Carbon Steel.
4. Hardness Rockwell C scale: 62-63.

Description

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron. Kasumi knives are easier to maintain than Honyaki knives. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs. *Not Stain-Resistant, History- Since 1550, Yoshihiro. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Similar

1. Illy Caffe Lungo Iperespresso Capsules, Medium Roast.
2. Coaster European Style Game/Dining Arm Chairs with Nail Head Trim, Set of 2.
3. Kotobuki Japanese Fish Bone Tweezers.
4. Illy iperEspresso MonoArabica Brazil Capsules full-bodied Coffee, 21-Count Capsules.