YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN

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Features :

• Steel Type: High Carbon Cobalt Molybdenum Steel.
• Hardness Rockwell C scale: 60.
• Blade: Double-Edged / Blade Length: 9. 5" (240mm).
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon shaped Japanese magnolia wood.

Description

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.

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