Wusthof Culinar 5-Inch Soft Cheese Knife

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Features :

1. Blade and tang forged from single piece of high-carbon stainless steel.
2. Precisely tapered blade with hand-honed edge.
3. Made in Germany.
4. Curved 5-inch blade with holes slips through soft cheese without blade sticking.

Description

Elegant Satin-Finish Handles Sculpted From 18/10 Stainless Steel To Fit The Hand Snugly Distinguish Culinar Knives From Wusthof'S Other Cutlery Lines. Otherwise Culinar Knives Are Exactly Like Other Wusthof Knives, Embodying All The Virtues That Have Earned The German Manufacturer World Renown. The Principal Parts Of A Wusthof Knife-Blade, Bolster. Blades And Beautifully Formed Bolsters Are Not As Thick As Some Knives'. As A Result, Despite Their Heft. This 5-Inch Specialty Knife Has No Bolster Because It Doesn'T Need Heft For Its Broad Blade To Slice Through A Soft Cheese And The Blade'S Heel Needs To Be Sharp. The Blade Is Curved So The Tip Can Be Inserted Into A Wheel Of Cheese And The Blade Rocked Backward For A Clean Cut. Holes In The Blade Prevent It From Sticking When It'S Slid Out Of The Wheel. Like All Fine Knives, It Should Be Hand Washed. -Fred BrackElegant satin-finish handles sculpted from 18/10 stainless steel to fit the hand, snugly distinguish Culinar knives from Wsthof's other cutlery lines. Otherwise. The principal parts of a, Wsthof knife--blade, bolster. Blades and beautifully formed bolsters are not as thick as some, knives'. As a result. This 5-inch specialty knife has no bolster because it doesn't need heft for its broad blade. The blade is curved, so the tip can be inserted into a wheel of cheese and the blade rocked backward for a. Holes in the blade prevent it from sticking when it's slid out of the wheel. Like, all fine knives, it should be hand washed.

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